I have been working in the food industry for over 10 years. I started working at a recreational Cooking School in Chicago in 2015 and knew in my gut that I wanted food to be at the center of my career.

After the cooking school, I worked in-house at a CPG grass-fed beef brand as their Content Marketing Manager and one of my favorite aspects of my job was getting to manage the creator and blogger partnerships.

I went on to work at a marketing agency as their resident photographer and managed creator partnerships their as well. I would talk to the food bloggers I worked with and learn about the different projects they were working on, how many different content pieces they were creating, and empathize with how much work it is to keep up with the content demand in today’s digital landscape.

This is where Culinary Creator Assistants was born.

I am here to help you reach that work-life balance while still growing your blog or social channel by taking care of the elements of your business that are overwhelming or you don’t enjoy. I’m your sous chef.

Let’s start cooking!